“Yeast of the Sake Brewery” & a wisdom of brewing tradition using only natural product.
Kyoto Komachi Enzyme uses a fermented vegetable extract fermented from the yeast of the long-established Sake Brewery with nearly 200 years of history.
In the old era where there were no air-conditioning available, rumors were that workers at this Sake Brewery have never gotten sick and were always in high spirit and motivated, even though they worked around the clock in freezing cold temperatures.
The reason for this is that they were drinking the enzyme every day from the naturally fermented fruits and vegetables that were left after used for workers’ meal to improve their health. This is how fermented vegetable extracts began.

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  As a guide, use a daily serving of 1 to 2 sachets, drink straight or mix with water.

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  The product can be also served with sparking water or unsweetened juice.

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  The aluminium stick packs are easy to carry and can be enjoyed anytime.

Plant Fermentation Extracts (Sugar (raw sugar, processed brown sugar)),Radish,Carrot,Chinese cabbage,Cabbage,Burdock,Lotus,Turnip,Onion,Ginger,Japanese Ginger,Lily Root,Wasabi,Spinach,Shungiku (garland chrysanthemum),Iceberg Lettuce,Nalta Jute,Butterbur,Mizuna,Japanese Mustard Spinach,Korean lettuce,Bok Choy,Butterhead Lettuce,Mitsuba,Chinese Chive,Red Cabbage,Lollo rosso,Parsley,green onion,Celery,Cauliflower,Broccoli,Water Melon,Pineapple,Melon,Strawberry,Tangerine,Lemon,Plum,Loquat,Grape,Prune,Sudachi,Kabosu,Persimmon,Pair,Papaya,Mango,Yuzu,Edible Chrysanthemum,Bamboo Shoot,Taro Stem,Asparagus,Pumpkin,Cucumber,Oriental melon,Eggplant,Tomato,Goya,Garlic,Green Pepper,Bell Pepper,Zucchini,Okura,Potato,Sweet Potato,Taro,Shiitake,Maitake,Enokitake,Shimeji,Reishi Mushroom,Kelp,Seaweed,Hijiki,Green Laver,Mozuku,Sea Lettuce,Ashitaba,Obako,Dokudami,Turmeric,Loquat Leaf,Red Bean,Green Bean,Brown Rice,Barley,Pearl Barley,Awa (foxtail millet),Kibi (egg millet),Hie (barn millet),Corn (manufactured in Japan),Oligosaccharide,Ceramide-containing Pineapple Fruit Extract,GABA,Camellia seed extract,Organic Matcha Powder/Hematococcus algae pigment (containing astaxanthin),Emulsifier (from soybeans),VB2(Contains Soy)

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  Check ingredients and avoid if you have food allergies.

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  If you experience any unusual symptoms, discontinue use and seek medical advice.

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  Store in a cool, dark place away from direct sunlight and high temperatures.

• Oligosaccharides
  Improves the balance of intestinal bacteria and the intestinal environment.

• Ananas Sativus (Pineapple) Fruit Extract
  Contains luxurious fruit-derived ceramides, of which only the edible parts are used. In addition to the skin barrier function of ceramide, the skin whitening ingredient phytol suppresses melanin production and helps reduce pigmentation. （This ingredient is known as a drinkable sunscreen).

• Aminobutyric Acid
  Relaxes the body and mind by regulating the autonomic nervous system. Blood flow is improved, oxygen and nutrients are distributed throughout the body and waste products are collected. The treatment also improves the quality of sleep, stimulates the secretion of growth hormones and promotes the turnover of the skin.

• Camellia Japonica Seed Extract
  Camellia sinensis ponins are said to promote fibroblast proliferation and increase the production of collagen and hyaluronic acid, making the skin firm and hydrated.

• Haematococcus Pluvialis Extract (containing astaxanthin)
  Anti-ageing with antioxidant power said to be 1000 times stronger than coenzyme Q10. Also has a whitening and skin beautifying effect. (Astaxanthin of vegetable nature origin).

• Vitamin B2
  It is effective in regenerating cells such as skin and hair, protecting mucous membranes and preventing rough skin and mouth ulcers.